![]() ![]() Balsamic vinegar would not work for pickling. Sherry and champagne vinegar will work but are quite expensive to use for pickling. Other vinegars you can use are rice wine vinegar, white balsamic vinegar and red wine vinegar. White distilled vinegar is most commonly used for pickling, I prefer the flavour of apple cider vinegar or white wine vinegar (or a mix) for these pickled red onions. Tips And FAQ’s What is the best vinegar to use for pickling? ![]() Let cool to room temperature, about 25-30 minutes, then cover and transfer to refrigerator for at least 30 minutes.If necessary, use a spoon to press the onions down into the brine so they are fully submerged.Tip: If the jar that contains the onions has a small opening, transfer the brine to a large glass measuring cup to make it easier to pour. Pour the mixture into the jar over the onions. Bring the mixture to a gentle simmer over medium heat, stirring until sugar and salt dissolve. In a small saucepan, combine the water, vinegar, sugar, and salt. ![]()
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